with egg, tomatoes, onions, green bell pepper and broccoli. accented with basil leaves. hot and spicy. $ + pad see iew rice flat noodles pan-fried with mixture of carrot and broccoli. seasoned with traditional thai soy sauce. $ + dumplings with chicken a mixture of ground chicken, water chestnut, fresh...
to the pasta. combine all the ingredients and add some of the reserved water if the sauce is too thick. 7. plate the dish and sprinkle with the chopped dry roasted peanuts and scallion. posted by eat right now with chef wendell at 1:17 pm reactions: no comments: labels: coconut milk noodles vegan fresh...
to the pasta. combine all the ingredients and add some of the reserved water if the sauce is too thick. 7. plate the dish and sprinkle with the chopped dry roasted peanuts and scallion. posted by eat right now with chef wendell at 1:17 pm reactions: no comments: labels: coconut milk noodles vegan fresh...