and not sweet. lightly acidic, dry white wines compliment the fatty cheese and nuts perfectly. the sweet-tartness of the seasonal fruit adds a bit more sweetness to the board without overwhelming it, too. can i use different cheeses on my cheese board?...
pasta was very intimidating. but, having seen more and more people succeed in making pasta from scratch, i realised that my perception was wrong. getting... read more posted on may japanese potato salad tuesday is our family's weekly salad day. however, our salad is not just plain, boring fresh vegetables...
fruit due to its magnesium content is anti-cancer and beneficial for hearing ability. fig the figs are sweet and very nutritious and can be consumed dry. fig tree is native in western asia and mediterranean countries. with the right amount of figs, you can continue for hours without having to consume fresh...
pasta was very intimidating. but, having seen more and more people succeed in making pasta from scratch, i realised that my perception was wrong. getting... read more posted on may japanese potato salad tuesday is our family's weekly salad day. however, our salad is not just plain, boring fresh vegetables...
pasta was very intimidating. but, having seen more and more people succeed in making pasta from scratch, i realised that my perception was wrong. getting... read more posted on may japanese potato salad tuesday is our family's weekly salad day. however, our salad is not just plain, boring fresh vegetables...
square spaghetti with mora romagnola meat sauce bigoli in salsa € large spaghetti with anchovies and onions – typical venetian ravioli vegetariani con pomodorino fresco ✓ € vegetarian ravioli with fresh cherry tomato penne con il pesto alla genovese ✓ € penne with basil pesto secondi – main course orata...
toasted salt and pepper to taste tbsp grated raw parmesan cheese instructions in a food processor , process kale into small chopped pieces to make dressing, stir lemon juice, olive oil, honey, salt and pepper together in a large bowl add chopped kale, currants, pine nuts and parmesan to bowl with dressing...