Search Results for: Fruit juice extractors
believed to have originated in persia (today's iran), pomegranates grow on small, shrubby trees in hot, dry regions. botanically known as punica granatum, or "apple with many seeds," each fruit contains hundreds of arils (the proper term for the juicy flesh that encases the actual seeds). pomegranates
size of a grapefruit and have a purple-red rind. equal parts tart and sweet, pomegranate seeds can be sprinkled over yogurt or oatmeal, tossed into salads, added to pancake or muffin batter, muddled and stirred into lemonade orsparkling wine, or mixed into salsas, relishes, or chutneys. pomegranate juice...
https://www.finecooking.com/ingredient/pomegranates