Search Results for: Curd
uses marination & dip ingrediants fresh coriander,mint,garlic & spices coriander chutney, coriander leaves, chopped ginger and chopped green chilli with lemon juice, cumin powder/jeera powder and black salt or rock salt or sea salt as required. uses with any indian snakcs. very gud combination with curd
uses marination & dip ingrediants fresh coriander,mint,garlic & spices coriander chutney, coriander leaves, chopped ginger and chopped green chilli with lemon juice, cumin powder/jeera powder and black salt or rock salt or sea salt as required. uses with any indian snakcs. very gud combination with curd...
https://www.stmfoods.co.in/hot-sauces-or-non-mayo-based.html