perhaps a rich shahi tukda with varq, a colourful falooda with vermicelli and even a seasonal gajar halwa topped with toasted pistachios and other dryfruit." says foodie shradha agarwalla, "i have created so many desserts in the mason jar. you can also do everyday granola layers with mousse or lemon curd...
chinese mainly eat with chopsticks and drink their soups instead of eating them with a spoon as we do. here is some typical chinese food: springrolls springrolls: the fried rice paper rolls are surely the most famous food export chow mein: stir-fried egg noodles with chicken strips tofu: soy bean curd...
#bachourincolor #bachour #bachourbook ... ... replies retweet likes reply retweet retweeted like liked thanks. twitter will use this to make your timeline better. undo undo the chef's connection retweeted antonio bachour @bachourantonio dec more copy link to tweet embed tweet lemon basil curd , olive...