Search Results for: Lentils split
animal produce, by their share as a source of proteins in the human diet (about %) on a global scale. wheat alone supplies more protein than poultry, pork and beef together. in general, mankind receives up to % of total protein, up to % of carbohydrates and % of fat from grains. . peas, legumes and lentils
contain about - % of protein, which is more than in beef ( %). peas, legumes, beans, lentils and soybeans are sometimes even used to make "artificial meat", which, according to some sources, has an anti-atherosclerotic effect. their proteins reach - %, fats - %, carbohydrates - %, and they are close...
https://makfahealth.com/health_along_with_makfa/interesnye-fakty-o-krupakh/