Search Results for: Meslin other than durum wheat and seed
though oats are naturally gluten-free, they can be contaminated with gluten-containing grains, such as wheat, rye, barley, and their hybrids, as well as grain dust. how do oats become contaminated?
a farm-to-plate method of ensuring that oats are gluten-free and have met requirements for seed stock purity, as well as criteria for growing, harvesting, transport, storage, processing and manufacturing (gfco.org). however, this standard definition of purity protocol does not dictate final production...
https://www.avenafoods.com/purity-protocol/