Search Results for: Meslin other than durum wheat and seed
. bagels are similar in shape to doughnuts and texture to bialys. russian bubliks are very similar to bagels, but are somewhat bigger, have a wider hole, and are drier and chewier. pretzels, especially the large soft ones, are also very much like bagels, the main exceptions being the shape and the alkaline
known as lox and a schmear). the bagel is a dense bread, raised with yeast , and containing almost no fat . at its most basic, traditional bagel dough contains wheat flour (without germ or bran), salt , water , and yeast leavening. bread flour or other high gluten flours are preferred to create the...
https://www.newworldencyclopedia.org/entry/Bagel
of this fungus to light. to test for light responses, cultures of z. tritici were grown in vitro for -h days under white, blue or red light, and their transcriptomes were compared with each other and to those obtained from control cultures grown in darkness. results there were major differences in gene
seen in fungi such as many species in the genus alternaria, some of which show maximum growth in culture under alternating cycles of light and dark [ ]. in some fungal species, light regulates when toxins and other secondary metabolites are produced [ , , , , , , ]. in cercospora species that produce...
https://bmcgenomics.biomedcentral.com/articles/10.1186/s12864-020-06899-y