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years, grande cheese has been producing handcrafted italian cheeses using traditional recipes that have been passed down for generations. we continue to create our own award-winning signature italian cheeses – such as parmesan, ricotta, mozzarella, bocconcini, fior di latte, trecce, provolone, scamorza and
caciocavallo – all made with ontario farm-fresh milk. each of our locations boasts an in-house kitchen and bakery (we call it our "cucina") that produces everything from freshly baked bread, artisanal pizzas, and ready-to-enjoy italian meals, a cheese and deli counter serving over varieties of cheese...
http://grandecheese.ca/