Search Results for: Vegetables oils partly hydrogenated
flavor profile versatile for a wide range of baking and frying applications—including flour tortillas, tamales, buñuelos, cookies, pies, refried beans, corn tortillas, taquitos and more a stable product with no trans fats from hydrogenation fry-king® tallow with vegetable oil a good alternative to hydrogenated
flavor profile versatile for a wide range of baking and frying applications—including flour tortillas, tamales, buñuelos, cookies, pies, refried beans, corn tortillas, taquitos and more a stable product with no trans fats from hydrogenation fry-king® tallow with vegetable oil a good alternative to hydrogenated...
https://www.cargill.com/foodservice/fry-king-lard-tallow