Search Results for: Red currants cooked
"have ugali with some vegetables and a very rich meat dish, like well-cooked tilapia or matumbo, to bring everything together," advises adagala. matumbo, or tripe, "is dark and black and looks like a towel," but served up in bao in nyama mama's asian fusion take on a kenyan classic, it's some of the
"we are not wasteful at all," says adagala. it's not just offal that's on the menu. when the goat is slaughtered for the nyama choma, its blood might find its way into a mutura sausage, a spicy delicacy of offal, garlic, ginger, chili and coriander, all bound together by the red stuff. fish and chicken...
https://edition.cnn.com/travel/article/kenyan-food-dishes/index.html