pepper dip that originated in syria. a staple in middle eastern cooking, pomegranate molasses (a dark red syrup made from tart pomegranate juice) adds just the right amount of sweetness and acidity to this healthy recipe. turn this easy dip into a full-blown appetizer spread (or dinner, we won't judge...
, pomegranate molasses (a dark red syrup made from tart pomegranate juice) adds just the right amount of sweetness and acidity to this healthy recipe. turn this easy dip into a full-blown appetizer spread (or dinner, we won't judge!)...
(more...) comments comment categories sides , snacks , sweet potatoes share tweet pin it chow chow dal: chayote squash dal oct dal and chow chow (chayote), when cooked together, give you a dish with wonderful texture and taste. the juicy pear-like chow chow softens and melds into dal, adding an interesting...
(i usually add about / cup to / cup hot water.) adjust flavors if needed. when pasta is cooked and drained, immediately add it to bowl with peanut sauce. gently toss to combine....
sauteed with multi-color peppers in a red wine gravy. served with a side of pasta and your choice of soup or salad. $ fettuccine alfredo a traditional alfredo sauce tossed with fettuccine pasta. served with your choice of soup or salad. $ + hot sandwiches italian beef sandwich $ + italian sausage sandwich...
omelets cheese omelet tillamook cheddar, monterey jack, parmesan and sweet herbs. $ + black forest ham omelets with scallions and tillamook cheddar. $ + roasted mushrooms omelets with baby spinach, sweet herbs and goat cheese. $ + chicken apple sausage omelet chicken apple sausage, avocado, roasted red...
bell pepper, finely chopped ⁄ small red onion, finely chopped ⁄ ... big o cookies from zingerman's bakehouse by amy emberling and frank carollo with permission by chronicle books, big o cookies makes cookies frank: this is my favorite bake- house cookie and also our most popular....
bell pepper, finely chopped ⁄ small red onion, finely chopped ⁄ ... big o cookies from zingerman's bakehouse by amy emberling and frank carollo with permission by chronicle books, big o cookies makes cookies frank: this is my favorite bake- house cookie and also our most popular....