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recipes travel videos drinks newsletter recipes travel videos drinks newsletter cocktails & spirits , featured , popular articles , recipes april , perfect cocktail and taco pairings by honest cooking cinco de mayo is a perfect, although unnecessary, excuse to drink cocktails and eat tacos. and more than
cocktail and the baja fish taco the el diablo drink is made with crème de cassis, ginger beer, and , is given an added kick with tequila chamucos diablo blanco , bottled at proof. this bold tequila is great with beer-battered fish. to match the fun cocktail, try topping the fish taco with pickled cabbage...
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