Search Results for: Fresh other than cabbage lettuce
fermentation, etc. biotechnology has a long history of use in food production and processing. it has helped to increase crop productivity by introducing such qualities as disease resistance and increased drought tolerance to the crops. biotechnology used in processing of wines, beers, coffee, tea, cabbage
& cucumber processing general introduction cabbage a. introduction b. cabbage varietals . crop distribution . new hydbrids c. mechanical operations . mechanical harvester . grading . core removal . trim . shredding . salting . conveyance . fermentation tanks tank closure d. fermentation e. product defects...
https://niir.org/books/book/handbook-on-small-medium-scale-industries-biotechnology-products/isbn-9788178331713/zb,,18bad,a,0,0,a/index.html