Search Results for: Fresh sweet potatoes
particular with his fried artichokes. easily the best artichoke dish i've ever tasted this side of the atlantic, these golden, crunchy 'chokes are batter-free, focusing on their own inherent flavor. they're coupled with refreshing mandarin slices and pickled cippolini onions, a mellow fennel purée, fresh
cut them. and, of course, the whelks are an intriguing delicacy all their own. the main courses are, again, more complex than they seem on paper. spinach cavatelli arrives spicy, cooled by a runny egg and small pools of smoked creme fraiche. it's a robust vegetarian dish, with tender fingerling potatoes...
https://honestcooking.com/restaurant-revisited-northern-spy-food-co-nyc/