for the soup, you can slice the fennel and chard in advance and refrigerate until making the soup; in this case we'd make the soup within a day or two of cutting the vegetables. while the soup simmers, you can whisk up the dressing for the salad. we like using boxed salad greens for easy prep. thai sweet...
corn") figs green beans peaches and nectarines pears peppers (hot or sweet) plums raspberries rhubarb sweetpotatoes strawberries tomatoes watermelons other vegetables how much do i need to pick?...
on plate tuna steak. elegant restaurant table setting with tuna steak dish chicken steak. closeup of a chicken grilled steak with vegetables and potatoes farmhouse rustic rump steak. succulent farmhouse rustic rump steak with thyme garnish shot against a dark background with wood burner. the perfect...
, peeled and quartered tablespoons unsalted butter ⁄ cup whole milk cup shredded aged white cheddar freshly ground black pepper small yellow onion, diced small (about / cups) medium carrots, peeled and diced small (about / cups) cloves garlic, minced sprigs fresh thyme -inch sprigs fresh rosemary ⁄ pounds...