Search Results for: Dried mixture of nuts
first bite aubergine, tomato & feta baklava ingredients ml olive oil, plus extra for brushing onions, halved and finely sliced g aubergine, cut into long mm thick slices garlic cloves, finely chopped tsp ground cinnamon tbsp tomato purée vine-ripened plum tomatoes, skinned and roughly chopped pinch of
sugar bunch dill, finely chopped tsp dried mint dash of red wine vinegar pack filo pastry ( sheets) g butter, melted g medjool dates, stoned and finely sliced g flaked almonds g feta, crumbled tbsp clear honey houmous, to serve dressed green leaves, to serve parsley, to serve chopped kalamata olives...
https://www.foodafayre.com/aubergine-tomato-feta-baklava