Search Results for: Dried mixture of nuts
amount of oil in a bean so we can adjust the amount of cocoa butter we add?
same percent of cocoa in your mix as nutella but has the advantage of that you will be adding some cocoa butter which will help thicken your mixture (since it sets up at room temperature) without the need for high sugar and other ingredients. and keep in mind it will be a bit thinner in the melanger...
https://chocolatealchemy.com/blog/category/Recipes+from+the+Laboratory