Search Results for: Cereal flour
all sorts of products can use the stamp — bread, cereal, cake, cookies, crackers, granola, soups, stuffing, pie crusts, tortillas, chips, energy bars, pretzels, popcorn, pasta, flour, bagles, veggie burgers, mixes, wraps and more — as long as they contain at least half a serving — grams — of whole grain
minimum of g of whole grain per serving. basic stamp: a mix of whole and refined grain, not reaching the % level; minimum of g of whole grain per serving. * in canada, the % stamp is limited to products where all the ingredients are whole grains – so only a sack of brown rice, a bag of whole grain flour...
https://wholegrainscouncil.org/whole-grain-stamp/stamp-faq-manufacturers