Search Results for: Cereal flour
"i can buy locally baked bread, but i don't know where the flour is coming from, just like how i don't know where all those other beans and grains come from." and after some research, ajamian found that even black beans in organic co-ops, for example, were often coming to ohio from china. the pair received
"no one ever talked about fresh dry beans, or freshly milled flour," says ajamian, so they focused on attending farmers' markets and having face-to-face conversations with eaters and chefs when shagbark first opened. luckily, the athens farmers' market is one of the best in the country, she notes. for...
https://foodtank.com/news/2019/12/the-staple-food-revolution-bringing-beans-and-grains-to-local-markets/
fortification is not a replacement strategy of balanced diversified diets but a complementary strategy to fill in the gaps. further, fssai stated that food safety and standards (fortification of foods) regulations, , distinctly mentioned that the package (label) of food fortified with iron, i.e., wheat flour
source of nutrient as only from plant source," said the statement issued by the fssai. moreover, addressing the cost factor of the fortification, which was raised by many industries, fssai stated that the incremental cost of food fortification was minimal (rs per litre of milk, rs per kg of wheat flour...
https://www.fssai.gov.in/upload/media/FSSAI_News_Staples_FNB_03_04_2019.pdf