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, or charcoal brazier, under the table. the charcoal is burned beforehand and covered with warm ashes. in summer, when temperatures might reach to degrees, food is often served outdoors. traditional dishes are mostly centered on lamb, goat, and chicken, with a few veggies like eggplant, spinach, tomatoes
, this lentil soup is a great start to an afghan meal and also serves as a warming main dish soup when served with a tossed salad and hot whole-grain bread. large carrots, coarsely shredded medium onions, chopped ⁄ cups water, divided tablespoon dried marjoram teaspoons canola oil teaspoons minced fresh...
https://www.vrg.org/journal/vj2010issue1/2010_issue1_camels_and_caravans.php