Search Results for: Acidified cream not containing added fruit
majority of people polled would raise their hands when asked if they had a can of campbell's tomato soup in their pantry somewhere. and i bet when asked how long that can of soup has been sitting in the pantry, most people would say probably more than a couple months. what's amazing to me (and hey, i had not
aphrodisiacal qualities. whatever the moniker, i grew up loving tomatoes any way i could get them. whether on a sandwich, in a salad, sliced, diced, canned, creamed, roasted, grilled, skewered, hydroponic, marinara sauce, vine-ripened, ketchup, salsa, etc... tomatoes were the one vegetable, oops i mean fruit...
https://www.myjudythefoodie.com/2012/02/smoky-tomato-soup-with-maple-candied-bacon/