Search Results for: Clams smoked
italian countryside kitchen (or at least how i imagine one). in just minutes, a homemade, velvety smooth, hearty soup (with a side of grilled cheese) will grace your table. crushed tomatoes, sugar, garlic and onions tomatoes, sugar, garlic and onions post puree maple-candied, thick-cut applewood-smoked
smoky tomato soup with maple-candied bacon servings: ingredients: slices of thick-cut applewood-smoked bacon (approximately ounces) tablespoons brown sugar or maple syrup tablespoons unsalted butter / cup extra-virgin olive oil small onion, finely chopped large garlic cloves, minced / tablespoons tomato...
https://www.myjudythefoodie.com/2012/02/smoky-tomato-soup-with-maple-candied-bacon/
. $ + the new yorker sandwich smoked turkey and fresh mozzarella with russian dressing. $ + reuben sandwich pastrami and melted swiss cheese with russian dressing. $ + the king sandwich turkey, swiss cheese, bacon, lettuce and tomato. $ + big chicken sandwich chicken salad, bacon and lettuce with mayo
. $ + romeo special sandwich grilled chicken, melted cheddar, sliced pickle, lettuce, tomato and honey mustard dressing. $ + gourmet specials galaxy sandwich smoked turkey, bacon, lettuce, melted cheddar cheese and mayo. $ + best seller sandwich chicken cutlet, bacon, lettuce, tomato, melted swiss cheese...
https://menupages.com/best-tasty-deli-grocery/260-e-143-st-bronx
sourdough toast avo toast (v) — sourdough, chilli flakes, garden cress, alfalfa, poached eggs full english breaky — fried eggs, bacon, black pudding, sausage, roasted mushrooms, baked beans, tomato, toast eggs benny — english muffin, poached eggs, hollandaise. with livar ham and black truffle or dutch smoked
salmon whipped tofu (vg ) — shiro miso, crispy kale, toasted sesame, takuan, rye bread bowls & grains on toast b r e a k fa s t s i d e s roasted mushrooms — baked beans — lotti's breakfast sausages — streaky bacon — black pudding — dutch smoked salmon — avocado mash — s w e e t s ba k e ry american...
https://thehoxton.com/media/11018/breakfast-restaurant.pdf