Search Results for: Clams smoked
then look no further than isca foods. we have a range of rindless bacon including smoked, unsmoked, streaky, smoked streaky and even dry cured back bacon. our extensive range of eu bacon and steaks include, but are not limited to, premium thick cut rib free bacon, oz gammon steaks and horseshoe gammon
then look no further than isca foods. we have a range of rindless bacon including smoked, unsmoked, streaky, smoked streaky and even dry cured back bacon. our extensive range of eu bacon and steaks include, but are not limited to, premium thick cut rib free bacon, oz gammon steaks and horseshoe gammon...
https://www.iscafoods.co.uk/bacon-and-gammon
then look no further than isca foods. we have a range of rindless bacon including smoked, unsmoked, streaky, smoked streaky and even dry cured back bacon. our extensive range of eu bacon and steaks include, but are not limited to, premium thick cut rib free bacon, oz gammon steaks and horseshoe gammon
then look no further than isca foods. we have a range of rindless bacon including smoked, unsmoked, streaky, smoked streaky and even dry cured back bacon. our extensive range of eu bacon and steaks include, but are not limited to, premium thick cut rib free bacon, oz gammon steaks and horseshoe gammon...
https://www.iscafoods.co.uk/bacon-and-gammon/
crostini escargots zazie $ french escargots in shells, garlic, butter, parsley mediterranean roasted vegetable plate $ w/ basil, feta, and aioli assiette de fromages $ french cheeses w/ figs and toasted walnut levain assiette de charcuterie $ house made chicken liver & brandy pâté, zoe's prosciutto, smoked
crostini escargots zazie $ french escargots in shells, garlic, butter, parsley mediterranean roasted vegetable plate $ w/ basil, feta, and aioli assiette de fromages $ french cheeses w/ figs and toasted walnut levain assiette de charcuterie $ house made chicken liver & brandy pâté, zoe's prosciutto, smoked...
https://www.zaziesf.com/dinner-menu.html
raw bar offer counter seating; old diving helmets and framed sketches of giant oysters decorate the walls. in its effort to suggest time-honored raw bar restaurants of the northeast, loch bar is spot on. so too is the menu: shellfish towers loaded with oysters (there will be varieties available), clams
, mussels, shrimp, king crab legs and maine lobster. there's lobster bisque, maryland crab soup and cream of crab soup with sherry. cold appetizers include gravlax carpaccio, yellowfin tuna poke and truffled deviled eggs; hot options include oysters rockefeller, grilled oysters, clams oreganta, chesapeake...
https://www.knoldseafood.com/loch-bar-brings-seafood-tavern-concept-to-river-oaks/