i substituted chicken stock for the vegetable broth and sauted several cloves of chopped garlic with the chopped onion in a little olive oi... read more aunt bob / / a very tastey, hearty soup. very filling. i did make some changes - i used a clove of minced garlic instead of garlic powder and / t crushed...
first of all, i woul... read more ~taylor~ k / / i've prepared this a few times for several different people and everyone loves it. i do use less mayo in mine, fresh, finely diced onion (maybe tbsp., more than a pinch of garlic powder, half ... read more jillian k k / / barbie i have to hand it to ya...
patties need to chill several hours, so this is good to mix one day and bake the next. goes well with noodles, rice or mashed potatoes. by barb maxwell basic salisbury steaks salisbury steak is a classic american comfort food. this basic version is quick and easy to assemble thanks to the use of prepared...
g garlic, minced g worcestershire sauce g cumin, ground g water g brown sugar flank steak g flank steak, trimmed g kosher flake salt g black pepper, coarsely ground g granulated garlic, dry g extra virgin olive oil g blackberry balsamic glaze (recipe follows) hominy puree g hominy, canned, drained g...
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(i use tbsp. water/broth for no-oil saute method, adding more as needed.) add minced garlic and italian seasoning. stir and saute minute. add broth, and red lentils (rinsed very well). bring to a light boil. then decrease heat to med-low, cover, and simmer for about minutes or until lentils are cooked...
lion layered with cheese, ham and mushroom sauce.served with french fries $ pork tenderloin wrapped in bacon pork tenderloin stuffed with mozzarella and wrapped in bacon, grilled to perfection. served with french fries. $ grilled catfish served with french fries. $ beef links sausage links made from minced...
. lebanese snapper. credit:simon schluter when it's good, new zealand yellowbelly flounder is soft but not mushy, and clean-tasting but not bland. the skin pulls away easily from the flesh and the flesh flakes gently from the bone. if you're not much of a whole-fish person, this is the one to start with...
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