****upda... read more heintz / / everyone at my dinner party loved this. i didn't change the vinegar or garlic. i did notice the next day (leftover snack) the flavors were a little to strong. this should be prepared the day o... read more more reviews advertisement advertisement advertisement advertisement...
egg cup italian-style bread crumbs / cup grated parmigiano-reggiano cheese / cup chopped fresh flat-leaf parsley / cup prepared pesto / cup milk tablespoon salt teaspoons fresh ground black pepper pound fresh mozzarella, cut into small cubes tablespoons extra-virgin olive oil ( ounce) jars marinara...
i did marinate the beef in red wine. i also used yellow onions instead of the green onions. i did also add tbsp. minced garlic. i added tbs... read more yekepa / / "i'm speechless. i'm actionless. all i can do is sit here and revel in how good this is!"...
optional: pomegranate seeds for serving: le mont vouvray instructions preheat the oven to f. cut the butternut squash in half, remove the seeds, and place a few cross hatches on the fleshy part of the squash. coat with tsp melted ghee, sprinkle with a little salt and pepper, and place face down on a prepared...
site which have turned out quite good, but my husband wanted more of a basic meatloaf so that it would be good on a sandwich the next day... read more handbanana / / i made this recipe and altered it according to previous reviews: ) i added worcestershire sauce )didn't have any fresh onion so i used minced...
but i baked them in a x glass dish with a bit of melted butter on the bottom and covered them. the mushrooms were tender and so deli... read more spunky buddy / / nice balance of flavors but a little too creamy for my tastes. maybe add a little less cream cheese and bake them longer. also, i used minced...
added some chicken cubes (as i didn't have enough shrimp on hand at the time), cooked first before the shrimp as ... read more miranda skye bullock / / so tasty, and so simple. i also did not have caper brine, but used green olive juice instead. rave reviews all around. read more carol q. / / be prepared...
continue cooking until the meat is no longer pink. pour in the tomato sauce and chili powder. mix thoroughly and heat through. remove from heat. spoon a little of the meat mixture into a corn tortilla and add small amounts of salsa, cheddar cheese and olives. fold the tortilla up and place in the prepared...
pour milk into flour-butter mixture while continuously stirring with a whisk until sauce is smooth and thickened, about minutes. remove saucepan from heat and stir parmesan cheese into sauce until cheese melts from the heat of the sauce; season with salt and pepper. divide the potatoes among the prepared...