Search Results for: Unshelled leguminous
alloys, unwrought hs code for unrefined copper, copper anodes for electrolytic refining product code for copper mattes, cement copper harmonized system code for edible vegetables harmonized tariff system code for cassava arrowroot etc freshesh or dry sago pith product hs code for dried shelled leguminous
dried, whole, cut etc., no added preparations hs code for vegetables, temporarily preserved, not now edible hs code for vegetables (raw or cooked by steam etc), freozen hs code for mushrooms, globe artichokes,asparagus,eggplants (aubergines), spinach,sweet corn harmonized code (hs) to export import leguminous...
https://howtoexportimport.com/HS-Codes/default.aspx
alloys, unwrought hs code for unrefined copper, copper anodes for electrolytic refining product code for copper mattes, cement copper harmonized system code for edible vegetables harmonized tariff system code for cassava arrowroot etc freshesh or dry sago pith product hs code for dried shelled leguminous
dried, whole, cut etc., no added preparations hs code for vegetables, temporarily preserved, not now edible hs code for vegetables (raw or cooked by steam etc), freozen hs code for mushrooms, globe artichokes,asparagus,eggplants (aubergines), spinach,sweet corn harmonized code (hs) to export import leguminous...
https://howtoexportimport.com/HS-Codes/default.aspx
brassicas, fresh or chilled 1% 0.3% 0705 lettuce (lactucasativa) and chicory (cichorium spp.), fresh or chilled 1% 0.3% 0706 carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled 1% 0.3% 07070000 cucumbers or gherkins, fresh or chilled 1% 0.3% 0708 leguminous
vegetables, shelled or unshelled, fresh or chilled 1% 0.3% 0709 other vegetables, fresh or chilled 1% 0.3% 0710 vegetables (uncooked or cooked by steaming or boiling in water), frozen 1% 0.3% 0711 vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or...
http://www.idma-assn.org/pdf/revised-duty-drawback-rates-2013-14.pdf