Search Results for: Unshelled leguminous
witloof, fresh or chilled carrots and turnips, fresh or chilled salad beets (salad beetroot), salsify, celeriac, radishes and edible roots, nesoi, fresh or chilled cucumbers and gherkins, fresh or chilled peas (pisum sativum), fresh or chilled beans (vigna spp., phaseolus spp.), fresh or chilled leguminous
fresh or chilled vegetables, nesoi, fresh or chilled potatoes, uncooked or cooked by steaming or boiling in water, frozen peas (pisum sativum), uncooked or cooked by steaming or boiling in water, frozen beans (vigna spp., phaseolus spp.), uncooked or cooked by steaming or boiling in water, frozen leguminous...
http://www.qizegypt.gov.eg/Page/HS_Code
italica) 鲜或冷的其他食用芥菜类蔬菜 other edible brassicas, fresh or chilled 鲜或冷的结球莴苣(包心生菜) cabbage lettuce, fresh or chilled 鲜或冷的其他莴苣 lettuce, fresh or chilled, (excl. cabbage lettuce) 鲜或冷的黄瓜及小黄瓜 cucumbers & gherkins, fresh or chilled 鲜或冷的豌豆 peas, fresh or chilled 鲜或冷的豇豆及菜豆 beans, fresh or chilled 鲜或冷的其他豆类蔬菜 leguminous
页 序号 税则号列 商品名称 英文描述 最惠国税率 特惠 税率 鲜或冷的其他蘑菇 other mushrooms and truffles, nes, fresh or chilled 鲜或冷的辣椒,包括甜椒 fruits of genus capiscum or pimenta, fresh or chilled 鲜或冷的菠菜 spinach, fresh or chilled 鲜或冷的竹笋 bamboo shoots, fresh or chilled 鲜或冷的其他蔬菜 other vegetables, fresh or chilled, nes 冷冻红小豆 shelled or unshelled...
http://fncci.org/old/downloads/duty_free_products_china.pdf
, kohlrabi, kale and similar edible brassicas, fresh or chilled % % lettuce (lactucasativa) and chicory (cichorium spp.), fresh or chilled % % carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled % % cucumbers or gherkins, fresh or chilled % % leguminous
vegetables, shelled or unshelled, fresh or chilled % % other vegetables, fresh or chilled % % vegetables (uncooked or cooked by steaming or boiling in water), frozen % % vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/dbksch2013-14.pdf