Search Results for: Malt not roasted
drank / / @ the yarchives. black appearance. a violent pour yielded a huge dark khaki head; a thick curtain of tree-rung lace. chocolate syrup, cream & mild raspberry notes in the nose. medium thick, creamy mouthfeel. dark chocolate, cream & faint raspberry flavors; no booze heat. sweet, certainly, but not
one of those. there's just enough malt to call it beer, but the addition of oats lends some softness, and while it's light, it isn't weak or watery. with such a high degree of hopping, there's a lot of oils that cling to the palate, and cause a pithy, tight, chalky dryness in the finish. effervescence...
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