, hops , yeast and water. the following are examples of bottom-fermented types: top-fermented beer types are fermented rapidly by top strains which rise to the surface. top-fermented beer may have other types of malt and sugar added to it, in addition to the basic ingredients. beer differs in color...
caramel and molasses, chocolate licorice. sweet dark fruits. i have a preference that beer not smell like booze, but will give credit for multiple aromas that this beer provides taste: more dark fruits, raisins, cherries cinnamon and whiskey. the % abv is not masked at all. this is more of a cordial...
especially on the big scale. besides it just being a bigger stout loaded with a lot of specialty malt, it has a ton of other ingredients to add in so it's not easy. but it's totally worth it once you taste the beer....