Search Results for: Mixtures of vegetables preserved by vinegar
, shelled or unshelled, fresh or chilled % % other vegetables, fresh or chilled % % vegetables (uncooked or cooked by steaming or boiling in water), frozen % % vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but
wafers, rice paper and similar products biscuits % % others % % chapter - preparation of vegetables, fruits, nuts or other parts of plants vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid % % tomatoes prepared or preserved otherwise than by vinegar...
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