Search Results for: Mixtures of vegetables preserved by vinegar
, shelled or unshelled, fresh or chilled 0.15% 0709 other vegetables, fresh or chilled 0.15% 0710 vegetables (uncooked or cooked by steaming or boiling in water), frozen 0.15% 0711 vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative
(rs) (1) (2) (3) (4) (5) chapter - 20 preparation of vegetables, fruits, nuts or other parts of plants 2001 vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid 0.15% 2002 tomatoes prepared or preserved otherwise than by vinegar or acetic acid 0.15%...
https://chemexcil.in/images/csnt952018(Schedule2018).pdf