, heat the oven to c/ fan c/ gas , then make the mash. boil the g potato, cutinto chunks, in salted water for - mins until tender. drain , then mash with g butter and tbsp milk. put the mince into an ovenproof dish , top with the mash and ruffle with a fork. the pie can now be chilled and frozen for...
, heat the oven to c/ fan c/ gas , then make the mash. boil the g potato, cutinto chunks, in salted water for - mins until tender. drain , then mash with g butter and tbsp milk. put the mince into an ovenproof dish , top with the mash and ruffle with a fork. the pie can now be chilled and frozen for...
, heat the oven to c/ fan c/ gas , then make the mash. boil the g potato, cutinto chunks, in salted water for - mins until tender. drain , then mash with g butter and tbsp milk. put the mince into an ovenproof dish , top with the mash and ruffle with a fork. the pie can now be chilled and frozen for...
'tough times don't last. tough people do.' – dispelling fear during the coronavirus head of nutrition at beef + lamb new zealand and chair of the human nutrition and health committee at the international meat secretariat fiona windle discusses the challenges facing the global meat industry during...