Search Results for: Frozen meat of turkeys not cut into pieces
the egg plant, or coat with cooking spray. place under the broiler, and cook until the flesh is soft and the skin is blistering off, about minutes. turn as needed for even cooking. cut the eggplant in half lengthwise, and scoop the flesh out of the skin. discard the skin; chop up the flesh, and set
and season with turmeric, ground cumin, ground coriander, cayenne pepper, salt and black pepper. cook and stir for a few minutes. place the eggplant pieces in the skillet, and cook for to minutes so some of the moisture evaporates. taste, and adjust seasonings if desired. garnish with fresh cilantro...
https://www.allrecipes.com/recipe/80686/indian-eggplant-bhurtha/