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semi-hardy and biennial. it is grown year-round for its sweet, tender, succulent roots. beets contain more sugar than any other vegetable, and its earthy taste and aroma comes from an organic compound called geosmin. beets of different colours, sizes and shaped have been grown, ranging from red, yellow, white
as well as beta-carotene, calcium, folic acid, iron, manganese, phosphorus, silica and lots of fibre. the roots ate mostly boiled and eaten with butter. some varieties are very good for canning and cooled down sliced beets are used as a salad with onions, spices, vinegar and sugar. greens can be cooked...
https://livingseeds.co.za/vegetable-seeds/beetroot