Search Results for: White currants cooked
chicken, or other meat. sancocho has even more symbolic weight as it is often made for a special occasion–including on new year's eve–to be shared with family and loved ones. this thick root and meat stew combines chicken, pork, yucca, yam, green plantains, and potatoes. it is served with a bowl of white
a dish originating in puerto rico, but dominicans make their own version of this mashed plantain dish with garlic, and either pork, or shrimp. across the various regions you will find local specialties influenced by the culture of the region. in samaná for instance, seafood is often simmered or cooked...
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