grate over a drip pan. cover grill, and cook pork at least hours, or until the internal temperature reaches a minimum of degrees f ( degrees c). check hourly, adding fresh coals and hickory chips as necessary to maintain heat and smoke. remove pork from heat and place on a cutting board. allow the meat...
at our restaurant, you will easily feel the philosophy of our owner chef that tempura should be tasted with eyes, ears, and mouth. learn more show less south entrance of eirakugai, - - , sakaemachi, kushiro, hokkaido japanese / tempura (battered, fried seafood and vegies) , japanese / sashimi (raw fish...