fish; meats; cheeses (especially soft cheeses) and raw vegetables. to prevent listeriosis, it is important to follow good manufacturing practices, hygiene practices and effective temperature control throughout the food production, distribution and storage chain, including in the home. consumers should...
fish; meats; cheeses (especially soft cheeses) and raw vegetables. to prevent listeriosis, it is important to follow good manufacturing practices, hygiene practices and effective temperature control throughout the food production, distribution and storage chain, including in the home. consumers should...