manufacturers have been taking steps to reduce the impact on the environment and improve the social welfare of those in our supply chain. breakfast cereal manufacturers take a lifecycle approach in addressing sustainability, from how the farmers harvest their rich and diverse grains, all the way through...
i studied food science and engineering. i then stayed on at jiangnan university as a process engineer, in the national engineering laboratory for cereal fermentation technology. i worked there with our customers to improve production processes for fruit, vegetables, meat, baking, egg and bean products...