Search Results for: Cereal grains worked
story of breakfast is a long and complex tale that spans continents and millennia. here we show you a brief timeline of the history of breakfast and the early beginnings of what came to be one of the most popular breakfast foods - breakfast cereals. today, breakfast cereals are still based on natural grains
- wheat, maize, rice, barley, oats and rye. made from either flour or whole grains, they contain all of the basic nutrients that we need to start the day: carbohydrates, protein, fat, minerals, vitamins and fibre. breakfast - a nutritious start to your day the first meal of the day is the most important...
http://www.ceereal.eu/images/publications/DOC_ASPE_CEEREAL_BREAKFASTBROCHURE_FINAL.pdf
section description section- chapter ( to ) – section ii - vegetable products custom duty chapter code chapter codes chapter description chapter- products of the milling industry; malt; starches; inulin wheat gluten custom duty heading code hs codes heading heading description wheat or meslin flour cereal
flours other than that of wheat or meslin cereal groats, meal and pellets cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced, or kibbled), except rice of heading ; germ of cereals, whole, rolled, flaked or ground flour, meal, powder, flakes, granules and pellets of...
https://www.seair.co.in/custom-duty/products-milling-industry-malt-starches-chapter-head-11.aspx