Search Results for: Vegetables oils partly hydrogenated
. but that would not have happened with just that small amount of extra cocoa butter. the other thing i would suggest is checking the label on your chocolate chips. i did some research and although most of the chips were just cocoa, sugar, cocoa butter and lecithin, there were a few that had other oils
in them. and a few that had tons of things in them ( sugar, cocoa butter, chocolate, milk, nonfat milk, % of artificial flavors, and natural flavors, soy lecithin, yellow lake, yellow lake, red lake, blue lake, salt, partially hydrogenated cottonseed oil, and soybean oil. ) which i would not be surprised...
https://chocolatealchemy.com/blog/2013/12/12/ask-the-alchemist-58
, such as beets. used in: artificial flavorings in baked goods, baking powder, condiments, dairy products, meat products, oils, margarine, relishes, snack foods, canned vegetables, beverages, gelatin desserts, confections. definition: an additive used in foods to impart a tart taste. may be non-vegetarian
us to continue this ingredient research and make updates as new information arises. please consider making a donation . antioxidant commercial source: typically vegetable or synthetic. exists in: foods containing vitamin c and vitamin e examples: bha, bht, vitamin e, vitamin c. used in: vegetable oils...
https://www.vrg.org/ingredients/index.php