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food preserving: refrigeration refrigeration the most common food preserving method is to store food in the refrigerator. examples: almost all types of food can be refrigerated, including drinks, meats (raw and cooked), fruits, vegetables, meals, pesto, egg whites, oils, etc refrigeration (cold temperature
) slows down the bad bacterial growth greatly, so food lasts or more times longer to spoil. label raw meat etc so they are only stored for a day or two in the refrigerator prior to being cooked and consumed. refrigeration does not affect flavour or texture. root cellaring storing root vegetables in a...
http://www.foodpreserving.org/p/refrigeration.html
vegetables, edible roots and tubers | vegetables, edible roots and tubers | companies refine your search select a sector agriculture & livestock food & related products construction & public works wood & furniture energy & raw materials filter the result by category vegetables, edible roots and tubers
to england, finland, sweden, germany, denmark, czech republic,... supplier of: vegetables, edible roots and tubers | vegetables, fresh | fruits and vegetables - import-export | fruit | apples see the products from prima find out about this company can you see this?...
https://m.europages.co.uk/companies/Vegetables,%20edible%20roots%20and%20tubers/vegetables,%20edible%20roots%20and%20tubers.html