ingredients and equipment fruit - an average of pounds of whole fruit is needed per canner load of quarts. to can in pint jars, an average of pounds is needed per canner load of pints. this works out, overall, to an average of about pounds to yield quart. you can scale this recipe up or down as you need...
dehydrated fruit dried fruit fresh fruit frozen fruitfruit jam fruit powder fruit puree fruit's pulp gherkins limes and lemons nuts olives preserved fruit pumpkin seeds ring pull coco vacuumed fruit grain and cereal breakfast cereal buckwheat chinese snack coarse cereal products corn flour gluten grain...
. it is the fruit of the plant cucumis sativus from the cucurbit family. there are two types of cucumber: those with smooth epidermis and those with spiny epidermis. only the type with spiny epidermis is made into gherkin. it is a cucurbitaceous vegetable crop of days duration whose raw young fruits...
. it is the fruit of the plant cucumis sativus from the cucurbit family. there are two types of cucumber: those with smooth epidermis and those with spiny epidermis. only the type with spiny epidermis is made into gherkin. it is a cucurbitaceous vegetable crop of days duration whose raw young fruits...
. it is the fruit of the plant cucumis sativus from the cucurbit family. there are two types of cucumber: those with smooth epidermis and those with spiny epidermis. only the type with spiny epidermis is made into gherkin. it is a cucurbitaceous vegetable crop of days duration whose raw young fruits...
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