Search Results for: Fruit prepared by vinegar
used as the flavoring agent, the sweetener, and used together with dl-alanine, citric acid in the alcoholic beverage. . being used as the acid-redress agent, buffering agent in the compound wine and finest feedstuff. . being used as the additive in pickling salted vegetables, sweet paste, soy sauce, vinegar
and fruit juice, in order to improve the taste flavor of food,keep its original flavor and furnish sweet root, etc. . being used as the preservative in the minced fish products, peanut butter, in order to restrain the multiplication of the bacillus subtilis & escherichia coli. . play a butter role in...
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