Search Results for: Milk concentrated of a fat content
or unpasteurized cow 's, goat 's or sheep 's milk country of origin: netherlands region: south holland, gouda family: gouda type: semi-hard , artisan, brined, processed fat content (in dry matter): % fat content: g/ g calcium content: mg/ g texture: compact , crumbly , dense and springy rind: waxed
colour: yellow flavour: creamy, full-flavored, nutty, sweet aroma: pungent vegetarian: no synonyms: boerenkass gouda, graskaas gouda, jong gouda alternative spellings: goudam gouda, or "how-da" as the locals say, is a dutch cheese named after the city of gouda in the netherlands. if truth be told, it...
https://www.cheese.com/gouda/