samples to state food laboratory for tests summer is when people crave for ice creams and for a good reason. but they hardly notice if they are made according to the prescribed standards. to ensure quality products, food inspectors in telangana have picked up ice cream samples and have sent them to...
even toddlers know that milk makes you strong and healthy. milk and dairy products provide us with approximately % of the calcium we need and include other important vitamins and minerals. read more changes occurring in milk during pasteurisation the purpose of pasteurisation is to destroy infectious...
& malt drinks all fruit drinks % juice concentrated powder cordial king coconut nectar squash all milk foods liquid milkmilk powder all tea flavored tea gift purpose health base tea iced tea regular tea all soft drinks multiple consumption single consumption all water natural mineral water purified...
for sale (a) : minimum150 mg/100g calcium content (a) : minimum 800 mg/100g (a) the purpose of these criteria is to provide targets for the validation (initial assessment prior to the design of the manufacturing process), respectively, of (i) whether the intended fermentation and ripening conditions...
whole milk ( % fat) is what comes from the cow before processing, while reduced-fatmilk ( % fat), low-fatmilk ( % fat), and fat-free or skim milk ( % fat) undergo processing to remove extra fat that comes from the cream. besides the noticeable difference in taste, whole milk and low-fat or skim milks...