Search Results for: Dried jack mackerel
processing trade quality first quality seafood merchants in china company introduction taizhou hongye foods co. ltd. located in taizhou city, zhejiang province, a beach city with convenient transport and beautiful environment,taizhou hongye foods co.,ltd is engaged in export of aquatic products(pacific mackerel
, saury, sardine,horse mackerel, spanish mackerel, squid, mahi mahi, and fish loins and fillets, etc.), tea leaf, vegetables and fruits, our main market is russia, eu,southeast asia, middle east and africa, etc. our company has formed a completed chain of cold storage, processing and trade, with modern...
http://www.tzhyfoods.com/home
.: wfi# type of business: food and beverage importer distributor company address: mo samutsakorn muabgsamutsakorn country: thailand business description / brands / products: delicatessen products, gourmet food and staple food , confectionery and snack products , snack products*, chocolate*, dried fruit
and vegetables , preserved fruit, dried vegetables, dried fruit, general provisions and staple foods , fruit and vegetable powder / client targets: food processing industry, food service, catering market, wholesale, retail food trade view company name: thai shing ye inter marketing co ltd wfi-no.: wfi...
http://best-food-importers.com/business-directory/wpbdp_tag/thailand/
the philippines has a great location where it is based with abundant natural food sources: seafood, fruits, vegetables and wild game. the sea is the principal source of food. hence, the filipino diet is based on fish, crustaceans, and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel
(galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,) large and small crabs (alimango and alimasag respectively,) prawns (sugpo,) and shrimp. dried...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html