Fresh mushrooms of the genus agaricus

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cortinarius torvus (mushroomexpert.com) major groups > gilled mushrooms > dark-spored > cortinarius > cortinarius torvus cortinarius torvus [ basidiomycetes > agaricales > cortinariaceae > cortinarius ... ] by michael kuo this stinky, booted, hardwood-loving schmuck of a cortinarius was originally named

from europe's beech forests. it features a variable lilac brown cap, purplish and well spaced gills, a white "boot" sheathing the stem (often forming a turned-over ring ), as well as a sickly sweet odor. in north america we seem to have at least two mushrooms that potentially qualify as "cortinarius...

https://www.mushroomexpert.com/cortinarius_torvus.html

hygrocybe miniata (mushroomexpert.com) major groups > gilled mushrooms > pale-spored > waxy caps > hygrocybe miniata hygrocybe miniata [ basidiomycota > agaricales > hygrophoraceae > hygrocybe . . . ] by michael kuo if you enjoy spending long hours trying to identify mushrooms, i highly recommend you

pick some little orange or red waxy caps , bring them home, and try to figure out what they are. hygrocybe miniata is not latin for "many look-alikes," but it ought to be. the mushroom's defining features include its dry convex cap, its gills (which are attached to the stem or begin to run slightly...

https://www.mushroomexpert.com/hygrocybe_miniata.html

hygrophorus erubescens (mushroomexpert.com) major groups > gilled mushrooms > pale-spored > waxy caps > hygrophorus erubescens hygrophorus erubescens [ basidiomycota > agaricales > hygrophoraceae > hygrophorus . . . ] by michael kuo this variable species of hygrophorus is one of several that develop

pink to reddish spots and discolorations on the gills. although its cap color varies from nearly white to pink to fairly dark red, hygrophorus erubescens can be identified by its fairly small size, nearly distant gills, preference for conifers, the fact that it lacks a partial veil when young, and its...

https://www.mushroomexpert.com/hygrophorus_erubescens.html

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& salt to taste ml parmesan cheese tbsp mascorpone directions place half of the measured fresh produce into a food processor and pulse until a paste is formed. chop the other half finely, except for the mushrooms – they should be sliced. pour the olive oil in a pan on medium heat. add the diced onion

to the pan, fry for a few minutes until just translucent. add the celery, carrots, red pepper and garlic to the onion and fry for minutes. add the rice to the pan and fry slightly. add the blended paste and chopped mushrooms to the pan and fry on medium-low heat until the mushrooms are cooked through...

https://www.faithful-to-nature.co.za/blog/category/organic-food-recipes/

here's my swordfish steaks & sautéed potatoes with gremolata for you to enjoy. i cooked this dish overlooking the beach at pescoluse, on the puglian coast. it's known as the maldives of salento and is a hidden paradise. i used swordfish, but tuna would work well too. gremolata is a dressing of raw chopped

ingredients seafood main ingredient fish recipes type ingredients kg new potatoes, scrubbed ml olive oil sprigs of fresh rosemary garlic cloves, bruised with the back of a knife x g swordfish steaks for the gremolata tablespoons chopped fresh flat-leaf parsley large garlic cloves, peeled and finely...

https://www.ginodacampo.com/recipe/swordfish-steaks-sauteed-potatoes-with-gremolata/

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