Fresh mushrooms of the genus agaricus

Fresh mushrooms of the genus agaricus

Search Results for: Fresh mushrooms of the genus agaricus
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mycena pura (mushroomexpert.com) major groups > gilled mushrooms > pale-spored > mycenoid mushrooms > mycena pura mycena pura [ basidiomycetes > agaricales > tricholomataceae > mycena . . . ] by michael kuo one of the most beautiful species of mycena , this widely distributed mushroom is found decomposing
forest litter under conifers (and occasionally under hardwoods) across north america. it features a strong, radishlike odor and taste, and a cap that is convex, flat, or broadly bell-shaped at maturity. the colors of this species are extremely variable. when young and fresh, there is almost always lilac...
https://www.mushroomexpert.com/mycena_pura.html
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cortinarius distans (mushroomexpert.com) major groups > gilled mushrooms > dark-spored > cortinarius > cortinarius distans cortinarius distans [ basidiomycetes > agaricales > cortinariaceae > cortinarius ... ] by michael kuo this little cortinarius is often one of the first mycorrhizal mushrooms to appear
in eastern north america's hardwood forests, beginning to fruit in may or even april, depending on the weather. it is one of many boring, brownish, hard-to-identify species in the subgenus telamonia, but its distantly spaced gills, its grainy cap surface, its whitish ring zone and its early appearance...
https://www.mushroomexpert.com/cortinarius_distans.html
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russula sanguinea (mushroomexpert.com) major groups > gilled mushrooms > pale-spored > russula > russula sanguinea "russula sanguinea" in north america [ basidiomycetes > russulales > russulaceae > russula . . . ] by michael kuo i am treating "russula sanguinea" as a red-capped, red-stemmed, acrid russula
with firm flesh, a tightly adnate cap skin, and a yellowish to yellow spore print . under the microscope it features well defined pileocystidia, and spores with fairly isolated warts. it is associated with pines--especially with two-needled pines like bishop pine and red pine . there may be more than...
https://www.mushroomexpert.com/russula_sanguinea.html
, the tongue, and the roof of the mouth. the body of the fish is smooth with small scales. it is dark brown in color, grading to white on the belly with two darker brown horizontal bands on the flanks. the stripes are more prominent during spawning, when they darken and the background color lightens.
. however, no designated wild fishery exists because it is a solitary species. it has been farmed in aquaculture. the flesh is usually sold fresh. it is typically served in the form of grilled or poached fillets. its rapid growth rate and the high quality of the flesh could make it one of the most important...
https://fishidentificationblog.blogspot.com/