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apples and onions. serves fall fruit chutney featured in the davis farmers market cookbook by georgeanne brennan and ann m. evans ingredients pounds stone fruit such as plums, nectarines, pluots, chopped coarsely pound apples, chopped coarsely / pound yellow onion, chopped coarsely cloves garlic, minced
/ cup brown sugar inch piece of fresh ginger, minced, about tablespoons teaspoon sea salt cinnamon stick cup apple cider vinegar / green jalapeño pepper, seeded, chopped finely tablespoon whole black peppercorns combine all ingredients in a large, heavy metal pan such as a dutch oven. bring mixture...
http://blog.farmfreshtoyou.com/2012/08/